Beer Cheese Dip
A warm and creamy dip that's perfect for gatherings or cozy nights in, bursting with flavor and customizable to your taste.
Ingredients
For the dip base
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 cup whole milk
- 2/3 cup beer
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 cups sharp cheddar cheese, shredded
Instructions
Preparation
- Heat butter in a large saucepan over medium heat. Add the flour and whisk until combined and cooked through, about 1 minute.
- Slowly add the milk, beer, Worcestershire sauce, mustard, garlic powder, paprika, salt, and black pepper, whisking until everything is well mixed.
- Stirring constantly, cook until the mixture has thickened slightly, about 3-5 minutes.
- Add the cheese and whisk until smooth.
- Taste for seasoning and serve warm.
Notes
Pairs wonderfully with soft pretzels or tortilla chips. Can be stored in the fridge for up to 3 days or frozen for up to 2 months.