Beef Stir-Fry & Mashed Potatoes
A delicious and easy meal that combines tender beef and colorful vegetables with creamy mashed potatoes, perfect for families and busy weeknights.
Ingredients
For the Beef Stir-Fry
- 1 lb beef (sliced thinly) Slice thinly for quicker cooking.
- 2 cups mixed vegetables (bell peppers, broccoli, carrots) Use a variety of colorful vegetables.
- 2 tablespoons soy sauce
- 2 tablespoons olive oil For cooking.
- 1 teaspoon garlic (minced)
- Salt and pepper to taste Season to preference.
For the Mashed Potatoes
- 2 lbs potatoes (peeled and cubed) Use for mashing.
- 1/2 cup milk Use low-fat for a healthier option.
- 4 tablespoons butter Can substitute with Greek yogurt for a healthier variant.
Instructions
Cooking the Beef Stir-Fry
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and sliced beef; cook until browned.
- Add mixed vegetables and soy sauce, stirring until vegetables are tender.
Making the Mashed Potatoes
- In a separate pot, boil potatoes until tender, then drain.
- Mash potatoes with milk, butter, salt, and pepper until creamy.
Serving
- Serve the beef stir-fry alongside the mashed potatoes.
- Garnish with sesame seeds or green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. Reheat in the microwave or skillet until warmed through.