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Beef Stew Served in a Bread Bowl

Warm, hearty, and incredibly satisfying, this beef stew is served in a delicious bread bowl that soaks up rich flavors, making it perfect for cozy nights or gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs 1.5 lbs (680g) stewing beef, cubed
  • 2 tbsp 2 tbsp all-purpose flour
  • 4 cups 4 cups beef broth
  • 2 medium 2 medium potatoes, diced
  • 3 pcs 3 carrots, sliced
  • 1 medium 1 onion, chopped
  • 2 cloves 2 cloves garlic, minced
  • 2 tbsp 2 tbsp tomato paste
  • 1 tsp 1 tsp dried thyme
  • 1 leaf 1 bay leaf
  • Salt and pepper to taste
  • 4 pcs 4 bread bowls

Method
 

Cooking
  1. In a large pot, brown the stewing beef in a little oil over medium heat.
  2. Sprinkle the flour over the beef and cook for 1-2 minutes.
  3. Add the chopped onion and minced garlic, cooking until softened.
  4. Stir in the tomato paste, then add the beef broth, potatoes, carrots, thyme, and bay leaf.
  5. Bring to a boil, then reduce heat and let simmer for about 1.5 to 2 hours or until the beef is tender.
  6. Season with salt and pepper to taste.
  7. Serve the stew in hollowed-out bread bowls.

Notes

To enhance your Beef Stew Served in a Bread Bowl experience, consider pairing the dish with a light salad for contrast, such as a Caesar or garden salad. You can also serve it with a warm, crusty baguette or pickled vegetables, and a dollop of sour cream or a sprinkle of fresh herbs can elevate the flavor profile.