Beef and Potatoes Skillet
A hearty meal that's easy to prepare and perfect for busy weeknights, packed with flavor and nutrition.
Ingredients
Main Ingredients
- 1 lb Ground beef
- 2 cups Potatoes, diced
- 1 medium Onion, diced
- 1 medium Bell pepper, diced
- 2 cloves Garlic, minced
- 2 tbsp Olive oil
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Worcestershire sauce
- 1/4 cup Fresh parsley, chopped (optional, for garnish)
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until crispy and golden, about 10-12 minutes, stirring occasionally. Remove and set aside.
- In the same skillet, add ground beef and cook until browned. Drain excess fat.
- Add onion, bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes.
- Stir in Worcestershire sauce, paprika, salt, and pepper.
- Return the potatoes to the skillet and toss everything together.
- Cook for an additional 5 minutes, garnish with fresh parsley, and serve hot.
Notes
For a spicy kick, add jalapeños or crushed red pepper flakes. For a healthier twist, substitute ground turkey or chicken for beef. Leftovers can be stored in an airtight container for up to three days.