Beans Sprouts Salad
A refreshing and nutritious salad packed with bean sprouts, fresh vegetables, and a zesty dressing, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups Bean sprouts Rinse thoroughly before use.
- 1 cup Cucumber, chopped Use fresh cucumber for best flavor.
- 1 cup Tomato, chopped Diced into small pieces.
- 1/2 cup Red onion, chopped Adjust amount based on preference.
Dressing & Seasoning
- 2 tablespoons Lime juice Adjust to taste.
- 2 tablespoons Olive oil Extra virgin for more flavor.
- to taste Salt Adjust according to preference.
- to taste Pepper Freshly ground for best aroma.
Instructions
Preparation
- Rinse the bean sprouts under cold water and drain.
- Chop the cucumber, tomato, and red onion into small pieces.
- In a bowl, combine the bean sprouts, cucumber, tomato, and red onion.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper to taste.
- Toss to combine and serve chilled.
Notes
This salad pairs perfectly with grilled chicken or shrimp. Enjoy it fresh, and store leftovers in an airtight container in the refrigerator for 1-2 days.