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BBQ Pulled Pork Nacho Fries

BBQ Pulled Pork Nacho Fries combine crispy fries with smoky pulled pork and melted cheese, making them perfect for game days or casual dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Dish, Snack
Cuisine: American, BBQ
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb pulled pork Use your favorite BBQ sauce
  • 1 bag frozen fries Cook according to package instructions
  • 1 cup shredded cheddar cheese For topping
  • 1/2 cup BBQ sauce For mixing with pulled pork
Toppings
  • 1/4 cup diced red onions For freshness
  • 1/4 cup diced tomatoes For color and flavor
  • 1/4 cup sliced jalapeños For heat
  • 1/4 cup sour cream For creaminess
  • 1/4 cup chopped cilantro For garnish

Method
 

Preparation
  1. Preheat your oven according to the instructions on the frozen fries package.
  2. Cook the fries in the oven according to package directions until they’re golden and crispy.
  3. Meanwhile, heat the pulled pork in a skillet over medium heat and stir in the BBQ sauce until warmed through.
Assembly
  1. Once the fries are crispy, remove them from the oven and sprinkle the shredded cheddar cheese generously over the top.
  2. Return the fries to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbling.
  3. Remove from the oven and layer the BBQ pulled pork, diced red onions, diced tomatoes, sliced jalapeños, sour cream, and chopped cilantro on top.

Notes

Best served hot. Pair with guacamole or salsa for an extra kick. You can also swap pulled pork for shredded chicken or smoked tofu.