BBQ Chicken Flatbread Pizzas
A delicious twist on traditional pizza, combining smoky barbecue sauce, tender chicken, and gooey cheese on a crispy flatbread base. Perfect for quick dinners or gatherings.
Ingredients
Main Ingredients
- 2 pieces flatbreads or naan You can use store-bought naan for convenience.
- 1 cup cooked shredded chicken Rotisserie chicken works well.
- 1/2 cup barbecue sauce Plus extra for drizzling.
- 1 cup shredded mozzarella cheese You can substitute other types of cheese.
- 1/4 cup red onion, thinly sliced Provides a nice crunch.
- 1/4 cup chopped fresh cilantro For garnish.
- to taste tablespoon olive oil For brushing.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a bowl, toss the shredded chicken with 1/2 cup of barbecue sauce until it is well coated.
- Brush each flatbread lightly with olive oil and place them on the prepared baking sheet.
- Spread a thin layer of barbecue sauce over each flatbread.
- Top with mozzarella cheese, BBQ chicken, and red onion slices.
Cooking
- Bake for 10-12 minutes, or until the cheese is melted, bubbly, and the edges are golden brown.
- Remove from the oven, sprinkle with chopped cilantro, and drizzle with extra barbecue sauce if desired.
- Slice and serve warm.
Notes
These pizzas can be served as a main dish or as appetizers. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F (175°C).