BBQ Chicken Flatbread Pizzas
A delicious meal featuring crispy flatbread topped with BBQ chicken, melted mozzarella, and fresh cilantro, perfect for family dinners or casual gatherings.
Ingredients
For the Pizzas
- 2 pieces flatbreads or naan Use any flatbread of your choice.
- 1 cup cooked shredded chicken Store-bought rotisserie chicken can be used.
- 1/2 cup barbecue sauce Use your favorite BBQ sauce.
- 1 cup shredded mozzarella cheese For a smokier flavor, consider using smoked cheddar.
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh cilantro Optional, for garnish.
- Olive oil for brushing Olive oil Brushing olive oil on flatbreads adds flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss the shredded chicken with 1/2 cup of barbecue sauce until it is well coated.
- Brush each flatbread lightly with olive oil and place them on the prepared baking sheet.
- Spread a thin layer of barbecue sauce over each flatbread.
- Top each flatbread with mozzarella cheese, BBQ chicken, and red onion slices.
Cooking
- Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove from the oven, sprinkle with chopped cilantro, and drizzle with extra barbecue sauce if desired.
- Slice and serve warm.
Notes
For extra flavor, try different toppings or sauces. Make ahead by preparing toppings in advance. Store leftovers in an airtight container for 2-3 days.