BBQ Chicken Flatbread Pizzas
Delicious and easy BBQ Chicken Flatbread Pizzas topped with shredded chicken, barbecue sauce, and gooey cheese.
Ingredients
Main ingredients
- 2 pieces flatbreads or naan
- 1 cup cooked shredded chicken Use leftover chicken for quick preparation.
- 0.5 cup barbecue sauce Plus extra for drizzling.
- 1 cup shredded mozzarella cheese Can substitute with other cheeses like cheddar or pepper jack.
- 0.25 pieces red onion Thinly sliced.
- 0.25 cup chopped fresh cilantro For garnishing.
- as needed tablespoon Olive oil For brushing the flatbreads.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the shredded chicken with 1/2 cup of barbecue sauce until well coated.
- Brush each flatbread lightly with olive oil and place them on the prepared baking sheet.
- Spread a thin layer of barbecue sauce over each flatbread.
- Top each flatbread with mozzarella cheese, BBQ chicken, and red onion slices.
Baking
- Bake in the oven for 10–12 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove from the oven, sprinkle with chopped cilantro, and drizzle with extra barbecue sauce if desired.
- Slice and serve warm!
Notes
These flatbread pizzas can be customized with different toppings like sliced bell peppers or jalapeños, and leftover rotisserie chicken can be used for convenience. For a vegetarian version, replace chicken with grilled vegetables or black beans and ensure the BBQ sauce is meat-free.