BBQ Chicken Flatbread Pizzas
BBQ Chicken Flatbread Pizzas are a delicious and easy meal featuring tender shredded chicken, tangy barbecue sauce, and gooey mozzarella cheese on perfectly baked flatbread.
Ingredients
Main Ingredients
- 2 pieces flatbreads or naan Store-bought flatbreads work well
- 1 cup cooked shredded chicken Using rotisserie chicken saves prep time
- 1/2 cup barbecue sauce Plus extra for drizzling
- 1 cup shredded mozzarella cheese Can substitute with other cheeses
- 1/4 piece red onion, thinly sliced
- 1/4 cup chopped fresh cilantro For garnish
- Olive oil For brushing flatbreads
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss the shredded chicken with 1/2 cup of barbecue sauce until it is well coated.
- Brush each flatbread lightly with olive oil and place it on the prepared baking sheet.
- Spread a thin layer of barbecue sauce over each flatbread.
- Top each flatbread with mozzarella cheese, BBQ chicken, and slices of red onion.
Baking
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Once done, remove them from the oven. Sprinkle with chopped cilantro and drizzle with extra barbecue sauce if desired.
- Slice the flatbreads and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave.