Bang Bang Sauce
A creamy, spicy sauce combining mayonnaise and sriracha with a hint of sweetness, perfect for elevating any meal.
Ingredients
Main Ingredients
- 1 cup mayonnaise Consider using avocado oil-based for healthier fats.
- 2–4 tablespoons sriracha Adjust to your spice preference.
- 1 tablespoon honey or maple syrup Provides sweetness to balance the heat.
- 1 teaspoon rice vinegar Adds acidity and brightness.
- 1 clove garlic, minced Fresh garlic is recommended for best flavor.
- to taste Salt and pepper Season to enhance flavors.
Instructions
Preparation
- Start by placing 1 cup of mayonnaise in a bowl.
- Stir in 2 tablespoons of sriracha and taste; add more if you prefer it spicier.
- Add 1 tablespoon of honey or maple syrup for sweetness.
- Pour in 1 teaspoon of rice vinegar for acidity.
- Mix in 1 minced clove of garlic or garlic powder.
- Season with salt and pepper to taste and adjust if needed.
- Let the sauce chill in the fridge for at least 30 minutes before serving.
Notes
For a lighter version, substitute Greek yogurt for mayonnaise. A vegan option can be made using plant-based mayonnaise.