Banana Bread with Walnuts and Cinnamon
This easy banana bread recipe is enhanced with crunchy walnuts and a hint of cinnamon, making it a delightful snack or breakfast option.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed Use very ripe bananas for best flavor.
- 2 cups all-purpose flour Can substitute with whole wheat flour for a denser texture.
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs For a vegan option, substitute with 1/4 cup unsweetened applesauce per egg.
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon For added flavor, consider sprinkling cinnamon sugar on top before baking.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup chopped walnuts
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mash the bananas. Add melted butter and mix until combined.
- Stir in the sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
- Gradually add the dry mixture to the banana mixture and stir until just combined.
- Fold in the chopped walnuts. Pour the batter into the prepared loaf pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Enjoy banana bread plain, spread with butter, or topped with cream cheese. Store in an airtight container at room temperature for 2-3 days, or freeze for up to 3 months.