Banana Bread Twists
A delicious twist on traditional banana bread, perfect for breakfast or a sweet treat, made with ripe bananas and chocolate chips.
Ingredients
Wet Ingredients
- 1/2 cup salted butter softened
- 1 cup white sugar
- 1 cup ripe bananas mashed
- 1/3 cup Greek yogurt
- 1 large egg
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
Mix-ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the salted butter and white sugar until light and fluffy.
- Add the ripe bananas, Greek yogurt, egg, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the all-purpose flour, cinnamon, baking soda, baking powder, salt, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
Baking
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool and serve.
Notes
Best served warm. Pair with butter or cream cheese. Store in an airtight container at room temperature for 2-3 days, or freeze for up to 3 months. Mix-ins like nuts or dried fruits can be added for variation.