Banana Bread Latte
A delightful blend of espresso, sweet banana, and warm spices, perfect for busy mornings or a relaxing afternoon treat.
Ingredients
Main Ingredients
- 2 shots Espresso
- 1 cup Milk (any kind)
- 1/3 cup Mashed Banana (very ripe) Use overripe banana for optimal sweetness.
- 1 tablespoon Brown Sugar Adjust quantity to taste.
- 1/2 teaspoon Ground Cinnamon Feel free to sprinkle more on top.
- 1/2 teaspoon Vanilla Extract
- A pinch Nutmeg
- Caramelized Banana Slices (optional, for topping)
Instructions
Preparation
- Brew two shots of espresso or prepare a strong cup of coffee.
- Warm your milk in a saucepan over medium heat.
- In a blender, combine the mashed banana, brown sugar, cinnamon, vanilla, and nutmeg with half of the warm milk. Blend until smooth.
- Pour the blended banana mixture into a small saucepan and heat gently until hot but not boiling.
- Pour the hot espresso into your mug. Add the warm banana mixture and stir well.
- Froth the remaining milk and spoon it over the latte for a foamy top.
- Top with caramelized banana slices and a sprinkle of cinnamon if desired.
Notes
Store leftovers in the fridge for up to 2 days. Gently reheat on the stove or in the microwave without boiling. For longer storage, freeze the banana mixture (without espresso) and blend with fresh espresso when ready to enjoy.