Banana Bread Delights
A warm, comforting treat made with ripe bananas, rich butter, and chocolate chips, perfect for breakfast or as a snack.
Ingredients
Main Ingredients
- 1/2 cup salted butter Softened
- 1 cup white sugar
- 1 cup ripe bananas Mashed
- 1/3 cup Greek yogurt
- 1 unit egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1 cup chocolate chips
- 2 bananas sliced for topping
Optional Ingredients
- 1 3/4 cup coconut milk
- 3/4 cup vanilla yogurt
- 1/3 cup old-fashioned oats
- 1 cup ice
- 2 tbsp agave
- 1/4 cup banana cream pudding mix
- 3/4 cup butter Softened
- 1 1/2 cups sugar
- 2 large eggs
- 4 bananas mashed
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup buttermilk
- 1 cup pecans
- 1 1/2 cups brown sugar
- 3/4 cup heavy whipping cream
- 1 tbsp lemon juice
- 3 tsp baking powder
- mini chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan or muffin tin.
- In a mixing bowl, cream together the butter and sugars until they are light and fluffy.
- Add the eggs and mashed bananas to the mixture, mixing until everything is well combined.
- Stir in the Greek yogurt and vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and pecans, if desired.
- Pour the batter into your prepared loaf pan or muffin tin.
Baking
- Bake for 25-30 minutes for muffins or about 60 minutes for a loaf of banana bread, until a toothpick inserted in the center comes out clean.
- Allow the bread to cool before removing it from the pan.
Serving
- Serve warm or at room temperature.
- Slice it thinly and serve with butter or cream cheese spread.
- Pair it with a cup of tea or coffee for a cozy snack.
Notes
To keep your Banana Bread Delights fresh, wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it.