Banana Bread Cake with Cream Cheese Frosting
A delightful twist on traditional banana bread, this moist and flavorful cake is enhanced with a creamy cream cheese frosting, making it perfect for any occasion.
Ingredients
For the Cake
- 1.5 cups mashed ripe bananas (about 3-4 bananas) Use very ripe bananas for the best flavor.
- 2 cups all-purpose flour Can substitute with whole wheat or gluten-free flour if needed.
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened Make sure it's softened for easy mixing.
- 3/4 cup granulated sugar Can be reduced for less sweetness.
- 1/4 cup brown sugar
- 2 large eggs Add one at a time while mixing.
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt Adds moisture and richness.
- 1 tablespoon poppy seeds (optional) For added texture and flavor.
For the Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed for spreading consistency) Add as needed.
Optional Garnishes
- Fresh banana slices For garnishing.
- Chopped walnuts or pecans Adds crunch.
- Extra sprinkle of poppy seeds For decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch pan or two 9-inch round pans.
- In a bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and mashed bananas.
- In another bowl, mix the dry ingredients: flour, baking soda, salt, and poppy seeds.
- Gradually add the dry mixture to the banana mixture, alternating with the sour cream. Be careful not to overmix.
- Pour the batter into your prepared pan and bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely before frosting.
To Make the Frosting
- Beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until fluffy.
- Stir in the vanilla extract and thin with milk if needed for spreading consistency.
Assemble & Serve
- Spread the frosting over the cooled cake. You can garnish with fresh banana slices, chopped nuts, or a light sprinkle of poppy seeds.
- If needed, chill for 10–15 minutes to make cutting easier.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze slices tightly wrapped for later enjoyment. To make muffins, pour the batter into a muffin tin and bake for 18-20 minutes.