Banana Bread Brownies
Banana Bread Brownies combine the classic flavors of banana bread with the rich texture of brownies, making them an indulgent treat perfect for dessert or a sweet snack.
Ingredients
Brownie Ingredients
- 2 large eggs
- 3 large ripe bananas, mashed Use very ripe bananas for the best flavor.
- 1.5 cups granulated sugar
- 1 cup sour cream
- 0.5 cups butter, softened
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.75 tsp salt
- 0.5 cups chopped walnuts (optional) Adds a nice crunch.
Frosting Ingredients
- 0.5 cups butter For frosting
- 3 cups powdered sugar
- 1.5 tsp vanilla extract For frosting
- 3 tbsp milk Add gradually until smooth.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 13×9-inch baking pan.
- In a large mixing bowl, beat together the sugar, sour cream, butter, and eggs until creamy.
- Stir in the mashed bananas and vanilla extract.
- Add the flour, baking soda, and salt. Blend until just combined.
- If you like, fold in the walnuts.
Baking
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 25 minutes, or until golden brown and a toothpick comes out clean.
- Allow them to cool slightly—warm but not hot—before adding frosting.
Frosting
- In a saucepan, melt the butter over medium heat until it turns a medium golden brown (about 5–7 minutes).
- Remove from heat and whisk in the powdered sugar, vanilla, and milk, adding the milk gradually until smooth.
- Pour the frosting over the warm brownies and smooth it with a spatula.
- Let the brownies cool completely before cutting into squares. Serve and enjoy!
Notes
Serve with ice cream or whipped cream for a delicious treat. Store in an airtight container at room temperature for up to three days or refrigerate for about a week.