Balsamic Strawberry & Burrata Toasts
Delicious and refreshing toasts topped with juicy strawberries, creamy burrata cheese, and a drizzle of balsamic glaze, perfect for any occasion.
Ingredients
For the Toasts
- 4 slices slices of crusty sourdough or baguette, toasted Can use any preferred bread like ciabatta or whole grain.
- 1 ball fresh burrata cheese (about 8 oz) Substitute with fresh mozzarella or ricotta if desired.
Toppings
- 1 cup fresh strawberries, hulled and sliced Use ripe strawberries for the best flavor.
- 1 tablespoon balsamic glaze Adds a tangy twist to the dish.
- 1 teaspoon honey (optional) Add for additional sweetness.
- Fresh basil leaves, for garnish Don't skip the garnish, it elevates the dish.
- Cracked black pepper, to taste
Instructions
Preparation
- Toast the bread slices until golden and crisp.
- Spread or tear the burrata evenly over each toast.
- Top with sliced strawberries, then drizzle with balsamic glaze and honey (if using).
- Garnish with torn basil leaves and a sprinkle of cracked black pepper.
- Serve immediately as a refreshing summer appetizer or light brunch.
Notes
These toasts are best served fresh. Assemble the toasts when ready to maintain the best texture and flavor. Store components separately if necessary to avoid sogginess.