Go Back

Balsamic Soy Roasted Garlic Mushrooms

A delightful side dish featuring tender mushrooms roasted with balsamic vinegar and soy sauce for a rich, savory flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds mushrooms (any variety, though cremini or button work beautifully)
  • 1 tablespoon oil (olive oil is a great choice)
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce (or tamari for a gluten-free option)
Optional additions
  • to taste chili flakes For some heat
  • to taste fresh herbs For a pop of color and freshness

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the mushrooms with oil, balsamic vinegar, and soy sauce until they’re thoroughly coated.
  3. Spread the mushrooms on a baking sheet in a single layer to allow for even roasting.
Cooking
  1. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and slightly caramelized.
  2. Serve warm and enjoy the incredible flavors!

Notes

Store cooled leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or in the microwave carefully to avoid mushiness.