Balsamic Chicken with Strawberry Basil Relish
A delightful dish that combines the savory flavor of balsamic marinated chicken with a fresh strawberry and basil relish.
Ingredients
Chicken and Marinade
- 4 pieces Chicken breasts (or thighs for a juicier option) Thighs provide a juicier option.
- 1/2 cup Balsamic vinegar Authentic Italian is preferable.
- 2 tablespoons Olive oil
- 2 cloves Garlic Fresh is best, but dried will do.
- to taste Salt
- to taste Pepper
Strawberry Basil Relish
- 1 cup Fresh strawberries Preferably organic for maximum flavor.
- 1/4 cup Fresh basil Dried can work in a pinch.
- to taste Balsamic vinegar Drizzle for flavor.
- to taste Salt
Optional Ingredients
- to taste Honey To enhance sweetness if strawberries aren’t ripe.
Instructions
Marinate the Chicken
- In a bowl, combine balsamic vinegar, olive oil, minced garlic, salt, and pepper.
- Place the chicken breasts in a resealable bag, add the marinade, and let it sit in the fridge for at least 30 minutes or up to 2 hours for best results.
Prepare the Strawberry Basil Relish
- While the chicken marinates, chop fresh strawberries and roughly chop basil leaves.
- In a small bowl, mix the strawberries, basil, a drizzle of balsamic vinegar, and salt to taste. Set aside.
Cook the Chicken
- Heat a skillet over medium-high heat. Remove chicken from marinade and discard the marinade.
- Cook the chicken for about 5-7 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).
Plate and Serve
- Let the chicken rest for a few minutes before slicing.
- Top with the strawberry basil relish and serve warm, perhaps over a bed of rice or with a fresh salad.
Notes
Always let your chicken rest to maintain juiciness. Adjust the sweetness of the relish by adding honey based on the ripeness of your strawberries.