Bakery Style Chocolate Chip Cookies
Delightful bakery-style chocolate chip cookies that are soft, chewy, and full of rich chocolate flavor, perfect for sharing or enjoying on your own.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened but not melted.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Chocolate Chips
- 2 cups semi-sweet chocolate chips Use high-quality chocolate chips for a richer flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda.
- In a large bowl, using a mixer, cream together the butter, brown sugar, granulated sugar, and salt until smooth.
- Beat in the vanilla and eggs until well combined.
- Gradually add the flour mixture to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are golden but the center is still soft.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies are best served warm. Pair with a glass of cold milk or a warm cup of coffee. Store in an airtight container at room temperature for about a week. For longer storage, freeze cookies in a freezer-safe bag for up to three months.