Baked Pears with Brie, Walnuts, and Cranberries
A luxurious dish combining sweet, savory, and nutty flavors with ripe pears baked alongside brie, walnuts, and cranberries, perfect for any occasion.
Ingredients
Main Ingredients
- 3 pieces ripe but firm pears, halved and cored Choose pears that are ripe but still firm for the best texture.
- 1 tbsp olive oil or melted butter
- 4 oz brie cheese, cut into small cubes Can substitute with other cheeses like camembert or goat cheese.
- 1/4 cup chopped walnuts Feel free to substitute with chopped pecans or almonds.
- 2 tbsp dried cranberries
- 1 tbsp honey or maple syrup A flavored honey can add a unique twist.
- 1/2 tsp ground cinnamon
- optional fresh thyme or rosemary sprigs Use for garnish.
Instructions
Preparation
- Preheat oven to 375°F (190°C) and line a baking dish with parchment paper.
- Brush the pear halves with olive oil or butter and arrange them cut-side up in the dish.
- Sprinkle with cinnamon and bake for 15 minutes, until slightly softened.
Filling and Baking
- Remove from the oven and fill the center of each pear with brie, walnuts, and cranberries.
- Drizzle with honey and return to the oven for 5–7 minutes, until the brie is melted and bubbly.
- Garnish with thyme or rosemary and serve warm.
Notes
These baked pears can be served on their own, paired with a salad, or as part of a charcuterie board. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven.