Baked Pears with Berries, Honey, Walnuts & Blue Cheese
A delightful treat embodying the coziness of fall and winter, these baked pears are easy to prepare and beautifully blend sweet and savory flavors.
Ingredients
Main Ingredients
- 3 ripe pears, halved and cored Choose ripe pears for the best flavor and texture.
- 1 tbsp unsalted butter, melted Used for brushing pears.
- 2 tbsp honey, plus more for drizzling Can adjust sweetness to taste.
- 1/2 tsp ground cinnamon For flavor.
- 1/2 cup mixed fresh berries (blueberries, raspberries, or blackberries) Experiment with different berries based on seasonal availability.
- 1/4 cup chopped walnuts, lightly toasted Enhances flavor and crunchiness.
- 1/3 cup crumbled blue cheese Alternatively, use Gorgonzola for a milder flavor.
- Fresh thyme leaves, for garnish (optional) Adds a touch of elegance.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Line a baking dish with parchment paper.
- Place the pear halves cut-side up in the dish.
- Brush with melted butter and drizzle with honey.
- Sprinkle lightly with cinnamon.
Baking
- Bake for 20–25 minutes, until pears are tender but still hold their shape.
- Remove from oven and spoon a few berries into the hollow of each pear.
- Sprinkle with walnuts and top with crumbled blue cheese.
- Return to oven for 5 more minutes, just until the cheese softens slightly.
- Drizzle with a touch more honey and garnish with fresh thyme before serving.
Notes
Can be served warm; great as a dessert or a unique appetizer. Store leftovers in an airtight container in the refrigerator for freshness.