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Baked Parmesan Zucchini

A deliciously simple dish that elevates your vegetable game, Baked Parmesan Zucchini is quick to prepare, making it perfect for busy weeknights. This versatile side dish or appetizer is sure to delight everyone.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 zucchini 2 – 3 zucchini (about 2 cups, sliced) Slice into approximately ¼ inch thick rounds for even cooking.
  • 1 tablespoon 1 tablespoon olive oil Used for coating zucchini.
  • ½ teaspoon ½ teaspoon pepper
  • ½ teaspoon ½ teaspoon salt
  • 1 cup 1 cup shredded parmesan cheese Generously top zucchini slices for a flavorful crust.

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C).
  2. Slice the zucchini into approximately ¼ inch thick rounds.
  3. Drizzle the zucchini slices with olive oil and toss gently to coat each slice.
  4. Lay the zucchini slices in a single layer on a baking sheet.
  5. Sprinkle evenly with salt and pepper.
  6. Top each slice with shredded parmesan cheese.
Baking
  1. Bake for about 10 minutes or until the zucchini is tender.
  2. Switch the oven to broil mode and broil for 1-2 minutes until the cheese turns golden brown.
  3. Remove from the oven and serve immediately.

Notes

For easier cleanup, use parchment paper on your baking sheet. Adjust seasonings and add herbs for varied flavors.