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Baked Italian Sub Sandwiches

Baked Italian Sub Sandwiches are a delightful twist on the classic Italian hoagie, perfect for weeknight dinners or parties with savory deli meats, melted cheese, and zesty Italian dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces hoagie rolls
  • 1/2 lb deli ham
  • 1/2 lb salami
  • 1/2 lb roast beef or cooked ground beef Can substitute with turkey or chicken
  • 1 cup cheese (provolone or mozzarella) Alternative cheeses can be used
  • to taste Italian dressing Drizzle liberally
  • 1 cup lettuce Optional topping
  • 1 medium tomato Optional topping
  • to taste other toppings (optional) e.g., olives or banana peppers

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In each hoagie roll, layer the deli ham, salami, and roast beef (or cooked ground beef).
  3. Top the meats with a generous amount of cheese.
  4. Drizzle Italian dressing liberally over the fillings.
  5. Add any optional toppings like lettuce or tomato.
  6. Wrap each sandwich individually in aluminum foil and place them on a baking sheet.
  7. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the sandwiches are hot.
  8. Unwrap the sandwiches, serve, and enjoy every bite!

Notes

For a crispier sandwich, remove the aluminum foil for the last few minutes of baking. Use high-quality meats and cheeses for better taste. Leftovers can be stored wrapped in aluminum foil or in an airtight container for up to 3 days.