Baked Garlic Parmesan Potato Wedges
A delightful side dish combining garlic and Parmesan for a tasty complement to any meal.
Ingredients
Main Ingredients
- 3-4 large large russet potatoes, sliced into wedges
- 4 tablespoons olive oil Heart-healthy oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1/2 cup shredded parmesan cheese Use freshly grated for the best flavor
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, and garlic powder until well coated.
- Spread the wedges in a single layer on a baking sheet.
Baking
- Bake for 30-35 minutes or until golden brown, flipping halfway through.
- In the last 5 minutes of baking, sprinkle the shredded parmesan cheese over the wedges.
- Remove from the oven and let cool slightly before serving.
Notes
These potato wedges are versatile and can be served with grilled meats or fresh salads. Store leftovers in an airtight container in the refrigerator for up to 3 days.