Baked Garlic Parmesan Potato Wedges
Crispy and flavorful potato wedges seasoned with garlic and parmesan, perfect as a side dish or snack.
Ingredients
Main Ingredients
- 3-4 large russet potatoes, sliced into wedges Choose firm potatoes for best results.
- 4 tablespoons olive oil Keeps the recipe light and enhances crispiness.
- 2 teaspoons salt Adjust to taste.
- 2 teaspoons garlic powder Add more if you prefer a stronger garlic flavor.
- 1/2 cup shredded parmesan cheese Adds a savory touch to the wedges.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the potato wedges with olive oil, salt, and garlic powder until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
Baking
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and sprinkle with shredded parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 375°F for best texture. For extra crunch, broil for the last 1-2 minutes of baking.