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Baked Garlic Parmesan Potato Wedges

These crispy wedges are packed with flavor and are perfect for any day of the week. A healthier alternative to fried potatoes, they can be customized to suit your taste.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3-4 large large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1/2 cup shredded parmesan cheese

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and parmesan cheese until well coated.
  3. Spread the wedges in a single layer on a baking sheet.
Cooking
  1. Bake for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
  2. Serve hot and enjoy!

Notes

For extra crispiness, soak the potato wedges in cold water for 30 minutes before coating them. Consider using fresh garlic or adding herbs for enhanced flavor. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze them for up to 3 months.