Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish with a crispy exterior and tender inside, perfect for any meal.
Ingredients
Main Ingredients
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded parmesan cheese
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and Italian seasoning until well coated.
- Spread the wedges evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
- Remove from the oven and sprinkle with shredded parmesan cheese.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Serve hot.
Notes
To store any leftovers, place the potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results. For freezing, wrap tightly in plastic wrap and foil; they can be frozen for up to 2 months.