Baked Feta Pasta
Baked Feta Pasta combines creamy baked feta with sweet roasted cherry tomatoes, making it a simple yet delicious dish perfect for weeknights or entertaining.
Ingredients
Main ingredients
- 8 ounces block feta cheese
- 2 pints cherry tomatoes
- 1/3 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional) Add for spiciness
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces pasta (penne, rotini, or your choice)
- 1/4 cup fresh basil, chopped For garnish
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Place the block of feta in the center of a baking dish. Surround with cherry tomatoes, garlic, olive oil, oregano, red pepper flakes, salt, and pepper. Toss to coat.
Cooking
- Bake for 30–35 minutes, until tomatoes burst and feta is golden and soft.
- Meanwhile, cook the pasta according to package instructions. Reserve 1/2 cup pasta water before draining.
- Remove baking dish from the oven and stir feta and tomatoes to create a creamy sauce.
- Add cooked pasta and reserved pasta water as needed. Toss to coat evenly.
Serving
- Garnish with fresh basil and serve warm.
Notes
Baked Feta Pasta pairs well with a light side salad, warm crusty bread, or steamed vegetables. For storage, keep in an airtight container in the fridge for up to 3-4 days.