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Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos are a delightful twist on a classic favorite, offering a crispy exterior with a creamy filling that's both simple to make and customizable for any taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Snack
Cuisine: Mexican
Calories: 295
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked shredded chicken
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • 1/4 cup salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup chopped green onions or fresh cilantro (optional) For garnish
Taquito Wrappings
  • 8-10 pieces small flour or corn tortillas

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the cooked shredded chicken, cream cheese, shredded cheese, salsa, ground cumin, chili powder, salt, and pepper. Mix until well combined.
  3. Lay out the tortillas and place a portion of the filling on each. Roll them up tightly.
  4. Arrange the taquitos on a baking sheet, seam side down.
Cooking
  1. Bake for 15-20 minutes, or until the tortillas are golden and crispy.

Notes

Serve Baked Cream Cheese Chicken Taquitos with guacamole or sour cream for dipping. Store in an airtight container in the refrigerator for up to three days. To freeze, arrange raw taquitos on a baking sheet to freeze individually before transferring to a freezer bag.