Baked Beans
A classic side dish with hearty flavors, baked beans are easy to make and perfect for barbecues, picnics, or family dinners.
Ingredients
Main Ingredients
- 2 cans navy beans
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup diced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the navy beans, ketchup, brown sugar, diced onion, Worcestershire sauce, mustard, salt, and pepper.
- Transfer the mixture to a baking dish.
Baking
- Bake in the preheated oven for 30-40 minutes, until bubbly.
Serving
- Serve warm as a side dish.
Notes
For best flavor, allow baked beans to sit for a few minutes after baking. Adjust sweetness by varying the brown sugar amount. Add bacon or smoked paprika for a smoky flavor. Refrigerate leftovers in an airtight container for 3-5 days or freeze for up to 3 months.