Baked Beans
Baked Beans are a sweet and savory side dish, perfect for BBQs and family dinners, and easy to prepare ahead of time.
Ingredients
Main Ingredients
- 2 cans cans of baked beans
- 1 cup brown sugar Adjust according to sweetness preference.
- 1/2 cup barbecue sauce
- 1/2 cup chopped onion
- 1/2 cup cooked bacon or sausage Can substitute with more vegetables for a vegetarian option.
- 1 tablespoon mustard
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the baked beans, brown sugar, barbecue sauce, chopped onion, cooked bacon or sausage, and mustard.
- Stir well to mix all the ingredients together.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for about 30-40 minutes, or until it’s bubbling and smells amazing.
- Season with salt and pepper to taste before serving.
Notes
Baked Beans can be stored in an airtight container in the fridge for about 3-5 days. Reheat on the stove or in the microwave. Tips: For a smokier flavor, add more bacon or smoked paprika. You can also add chopped jalapeños or hot sauce for heat. Vegetarian option available by omitting bacon or sausage.