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Baked Banana Oatmeal

A simple and delicious baked oatmeal that incorporates ripe bananas, making it a healthy and customizable meal or snack option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Use overripe bananas for extra sweetness.
  • 1 cup rolled oats
  • 1/2 cup almond milk Can substitute with any milk of choice.
  • 1 tbsp honey or maple syrup For a vegan option, use maple syrup.
  • 1 tsp cinnamon Adjust spices to change the flavor profile.
  • 1/2 tsp vanilla extract
  • a pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed bananas and almond milk.
  3. Stir in the rolled oats, honey or maple syrup, cinnamon, vanilla extract, and salt until mixed well.
Baking
  1. Pour the mixture into a greased baking dish.
  2. Bake for 15 minutes until golden brown on top.
  3. Let cool slightly before serving.

Notes

Consider serving this dish warm with yogurt or nuts for added crunch. It holds well in the fridge for up to three days and can be frozen for a month.