Bacon Onion Tomato Pie
A delightful dish that combines savory bacon, caramelized onions, and fresh tomatoes, topped with gooey cheese, perfect for any meal.
Ingredients
Pie Base
- 1 deep-dish deep-dish pie crust (store-bought or homemade), pre-baked
Filling
- 6-8 slices thick-cut bacon, cooked and crumbled Use high-quality bacon for better flavor.
- 1 large yellow onion, thinly sliced
- 2 medium tomatoes, thinly sliced
- 1 1/2 cups shredded mozzarella cheese Feel free to experiment with other cheeses.
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise, sour cream, flour, and garlic powder. Mix until smooth.
- Spread the bacon, onions, and tomatoes evenly across the pre-baked pie crust.
- Pour the mayonnaise mixture over the top, then sprinkle with shredded mozzarella cheese.
Cooking
- Bake in the preheated oven for 30–35 minutes, or until the cheese is bubbly and golden brown.
- Let it cool slightly before slicing and serving. Enjoy!
Notes
Serve with a light green salad dressed in vinaigrette or roasted vegetables. For a spicy kick, add jalapeños to the pie.