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Bacon Cream Cheese Dip

A delightful snack featuring a rich blend of cream cheese, crispy bacon, and sharp cheddar that's perfect for any gathering.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 1 package cream cheese Use room temperature for easier mixing.
  • 1 cup mayonnaise Can substitute with light mayonnaise or Greek yogurt.
  • 1 cup shredded old cheddar Can be swapped for a milder cheese if desired.
  • 3-4 pieces green onions, chopped Provides freshness to the dip.
  • 8 slices bacon, cooked and crumbled Adds a savory flavor.

Method
 

Preparation
  1. In a large mixing bowl, beat together the cream cheese and mayonnaise until smooth.
  2. Add in the shredded cheddar cheese and the chopped green onions.
  3. Toss in the crumbled bacon for that irresistible flavor.
  4. Stir everything together until all the ingredients are thoroughly mixed.
  5. Spoon the dip into a serving bowl and let it chill in the refrigerator for a minimum of one hour.
  6. Serve with your favorite crackers, chips, or fresh vegetables.

Notes

For added flavor, consider incorporating a pinch of garlic powder or a splash of Worcestershire sauce. This dip can be made ahead of time and stored in an airtight container for 3-4 days. Avoid freezing if possible, but if you do, make sure to thaw completely in the fridge before serving again.