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Bacon Cheeseburger Rice Skillet

A one-pan dish that combines the classic flavors of a cheeseburger with the comforting texture of rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1/2 medium onion, diced
  • 1 tbsp minced garlic
  • 2 cups instant rice
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese Can substitute with other cheeses.
  • 4 slices cooked bacon, crumbled
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  2. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  3. Stir in the instant rice and beef broth, bringing it to a boil.
  4. Reduce heat, cover, and simmer for about 5 minutes or until the rice is tender.
  5. Stir in the shredded cheddar cheese and crumbled bacon.
  6. Season with salt and pepper to taste, and serve warm.

Notes

Feel free to customize with additional vegetables or seasonings as per your taste preferences. Serve with a side salad or garlic bread for a complete meal.