Bacon Brown Sugar Chicken Tenders
A delightful dish that combines the savory goodness of bacon with the sweet richness of brown sugar, perfect for busy weeknights or gatherings.
Ingredients
Main ingredients
- 2 pieces boneless skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 teaspoon kosher salt
- 4-6 slices bacon Use thick-cut bacon for better texture.
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with kosher salt and pepper.
- In a bowl, mix the brown sugar with any optional seasonings you prefer.
- Wrap each chicken breast with 2-3 slices of bacon, securing them with toothpicks if needed.
- Coat the bacon-wrapped chicken in the brown sugar mixture, ensuring they are well coated.
- Place the chicken in a baking dish and bake for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let them rest for a few minutes before serving.
Notes
These tenders pair beautifully with a fresh salad, roasted vegetables, creamy mashed potatoes, or tangy dipping sauces like honey mustard. To store leftovers, keep them in an airtight container in the refrigerator for up to three days.