Award Winning Soft Chocolate Chip Cookies
Deliciously soft and chewy chocolate chip cookies that are easy to make and sure to impress anyone.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened, not melted.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Add-ins
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional) Use your choice of nuts.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
- Add vanilla extract and eggs, one at a time, mixing thoroughly after each addition.
Mixing
- Gradually add the dry ingredients to the wet mixture on low speed, mixing just until combined.
- Fold in chocolate chips and nuts with a spatula.
Baking
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, space about 2 inches apart.
- Bake for 9-11 minutes, until edges are lightly golden but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature. For longer storage, freeze them in a freezer-safe container.