Avocado Grilled Cheese Sandwich
Indulge in the delightful combination of creamy avocado and gooey cheese with this easy and versatile sandwich, perfect for any meal of the day.
Ingredients
Main ingredients
- 4 slices sourdough bread
- 1 medium avocado, sliced or mashed Use freshly mashed for best flavor.
- 1 medium tomato, thinly sliced
- 1 cup shredded mozzarella cheese You can experiment with different types of cheese.
- 2 tablespoons butter, softened
- 1/2 teaspoon garlic powder Sprinkle on buttered bread.
- 1 pinch salt Add to mashed avocado.
Instructions
Preparation
- Heat a nonstick skillet or griddle over medium-low heat.
- Mash avocado with a pinch of salt and set aside.
- Butter one side of each slice of bread and sprinkle with garlic powder.
Cooking
- Place one slice of bread, buttered side down, on the skillet.
- Layer with half the cheese, avocado, tomato slices, and remaining cheese.
- Top with another slice of bread, buttered side up.
- Cook for 3–4 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted.
- Remove from heat, let rest for 1 minute, then slice and serve hot.
Notes
Pair with a fresh salad or seasoned potato chips. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to a month.