Asian Style Sauces
A delightful array of Asian style sauces perfect for enhancing your meals with rich flavors. Easy to prepare, these versatile sauces can be tailored to your taste, making them ideal for any occasion.
Ingredients
For the Sauces
- 1/2 cup peanut butter
- 1/2 cup coconut milk
- 2 tsp soy sauce
- 1 whole lime (juice)
- 2 tbsp red curry paste
- 1 tsp honey or sugar
- 1 cup mayonnaise
- 3 tbsp ketchup
- 1 tbsp sriracha sauce
- 1 tsp paprika
- 1 tbsp rice vinegar
- 1 tbsp mirin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp fresh grated ginger
- 1 tbsp minced garlic
- 2 tbsp chili sauce
- 1 tsp pepper flakes
- 3/4 cup chicken broth
- 2 tbsp cornstarch
- 1 cup pineapple juice
- 1/4 cup white sugar
- 1 tbsp soy sauce
- 3 tbsp water
- 1 tblsp cornstarch
- 1/4 tsp black pepper
- 1/4 cup light soy sauce
- 3 tbsp oyster sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tblsp cornstarch
- 1/4 cup water
- 1 tsp sesame oil
- 1 cup apricot jam
- 1 tbsp soy sauce
- 3 tbsp rice vinegar
- 1 clove minced garlic
- 1 tsp minced ginger
- 1/4 tsp chili flakes
- 1 tbsp chili sauce
Instructions
Preparation
- For Satay Sauce: In a saucepan, add coconut milk. Let it boil. Remove from heat. Add the rest of the ingredients. Mix well and it’s ready to serve.
- For Yum Yum Sauce: Mix all ingredients well, and it’s ready to use.
- For General Tso Sauce: In a saucepan, mix everything and let it boil. Simmer for a few minutes until it thickens. Mix in your favorite stir fry ingredients.
- For Sweet & Sour: In a saucepan, mix all ingredients. Let it simmer over low heat until it thickens.
- For Stir Fry Sauce: Combine all ingredients in a bowl.
- For Duck Sauce: Mix all ingredients together.
Notes
Experiment with spices, use fresh ingredients, adjust sweetness, and ensure flavor balance while pairing wisely with various proteins and vegetables.