Asian-Style Cucumber Salad with Sesame Dressing
A refreshing and vibrant salad that pairs cucumbers with a zesty sesame dressing, perfect for any occasion.
Ingredients
Main ingredients
- 4 cups cucumbers, thinly sliced Choose firm cucumbers for maximum crunchiness.
- 2 tbsp sesame oil
- 2 tbsp low-sodium soy sauce Use gluten-free soy sauce to make it gluten-free.
- 2 tbsp rice vinegar Experiment with different types of vinegar for varied flavor.
- 1 tbsp honey
- 1 tbsp toasted sesame seeds Add just before serving.
- 2 green onions, finely chopped Add just before serving.
Instructions
Preparation
- Wash the cucumbers thoroughly and slice them thinly. Remove seeds from larger cucumbers for extra crunch.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey until well combined.
- In a large mixing bowl, toss cucumber slices with the dressing until evenly coated.
- Top with toasted sesame seeds and chopped green onions; toss gently to combine.
- Chill in the refrigerator for about 15 minutes before serving to enhance flavors.
Notes
This salad pairs wonderfully with grilled chicken or shrimp. It also works great as a refreshing side dish alongside rice or noodle dishes. For a complete picnic platter, serve it alongside other salads.