Asian Slaw with Ginger Soy Dressing
A colorful and crunchy salad featuring different types of cabbage, vibrant vegetables, and a zesty dressing, perfect as a side or main dish.
Ingredients
Main Ingredients
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 medium red bell pepper, thinly sliced
- 2 stalks green onions, thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons toasted sesame seeds (optional) Add for garnish, optional
Dressing Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup Use maple syrup for a vegan option
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 tablespoon lime juice
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- In a large bowl, combine the green and red cabbage, carrots, bell pepper, green onions, and cilantro.
- In a small bowl, whisk together all the dressing ingredients until smooth and well blended.
- Pour the dressing over the slaw and toss thoroughly to combine.
- Garnish with toasted sesame seeds if desired.
- Serve immediately or refrigerate for up to 2 hours for enhanced flavor.
Notes
Adjust the sweetness of the dressing based on your taste preference. Consider adding extra vegetables like snap peas or radishes for crunch. For spice, add sliced jalapeños or chili flakes.