Artichoke Dip
A delightful blend of creamy, cheesy goodness that elevates any gathering, perfect for busy days or spontaneous get-togethers.
Ingredients
Main Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 each lemon, zest and juice
- 1/2 teaspoon black pepper
- to taste paprika, for topping
Instructions
Preparation
- Preheat oven to 375°F (190°C). Lightly grease an 8-inch baking dish.
- In a bowl, combine cream cheese, mayonnaise, sour cream, garlic, lemon zest, and juice. Mix until smooth.
- Fold in chopped artichoke hearts, mozzarella, Parmesan, and black pepper. Stir until evenly blended.
- Spread mixture into the prepared baking dish. Top with a sprinkle of mozzarella and paprika.
Baking
- Bake for 20–25 minutes until hot and golden brown.
- Let cool slightly, then serve with crackers, chips, or vegetables.
Notes
For a healthier alternative, substitute Greek yogurt for sour cream. For a spicy kick, add a pinch of cayenne pepper. Mix in sautéed spinach for added nutrition and flavor.