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Apricot Whiskey Sticky Glazed Meatballs

A sweet and savory meatball dish coated in a delicious apricot whiskey glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (or a beef/pork mix for extra flavor) Substitutable with ground turkey or chicken.
  • 1/2 cup breadcrumbs Use whole-grain breadcrumbs for a healthier option.
  • 1 large egg
  • 1/2 cup apricot preserves
  • 1/4 cup whiskey Can substitute with apple juice if preferred.
  • 2 tablespoons soy sauce Low-sodium option available.
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • to garnish Chopped green onions

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, and season with salt and pepper. Make sure everything is mixed evenly.
  3. Roll the mixture into meatballs about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes, or until they are cooked through and no longer pink in the center.
Glaze Preparation
  1. Meanwhile, in a small saucepan over medium heat, whisk together the apricot preserves, whiskey, soy sauce, and Dijon mustard. Stir until the mixture is heated through and smooth.
  2. Once baked, toss the meatballs in the glaze until they are thoroughly coated.
Serving
  1. Serve warm, garnished with chopped green onions for a pop of color and flavor.

Notes

These meatballs are versatile and can be served with rice, quinoa, or bread. If there are leftovers, store in an airtight container for up to 3 days or freeze for up to 2 months.