Applesauce Bread
A moist and flavorful bread made with applesauce and warm spices, perfect for cozy gatherings and family traditions.
Ingredients
Wet Ingredients
- 1 cup unsweetened applesauce Can substitute with mashed bananas.
- 1/2 cup sugar White or brown sugar; brown adds a richer flavor.
- 1/4 cup vegetable oil or melted butter Coconut oil can be used for a distinct taste.
- 2 large eggs For binding; substitute with flax eggs for a vegan option.
Dry Ingredients
- 1.5 cups all-purpose flour Whole wheat flour can be used for a healthier option.
- 1 tsp baking powder Leavening agent.
- 1/2 tsp baking soda Leavening agent.
- 1 tsp cinnamon Warm spice.
- 1/4 tsp nutmeg Warm spice.
- 1/4 tsp salt Enhances sweetness.
Optional Ingredients
- 1/2 cup chopped walnuts or raisins For added texture and flavor.
Instructions
Preparation
- Preheat Your Oven: Set it to 350°F (175°C) to get ready for that warm embrace.
- Mix Wet Ingredients: In a medium bowl, whisk together the applesauce, sugar, oil, and eggs until smooth.
- Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, spices, and salt until well combined.
- Bring It All Together: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Avoid over-mixing for tenderness.
- Add Optional Ingredients: Fold in the nuts or raisins if using. They give an enjoyable crunch and bursts of sweetness.
- Pour and Bake: Pour the batter into a prepared loaf pan and smooth the top. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Notes
Allow the bread to sit for a few hours or overnight for the flavors to meld together beautifully.