Applesauce Bread
A moist and flavorful bread made with applesauce, perfect for cozy gatherings and family traditions.
Ingredients
Wet Ingredients
- 1 cup unsweetened applesauce Can substitute with mashed bananas.
- 1/2 cup sugar White or brown sugar works; brown adds richer flavor.
- 1/4 cup vegetable oil or melted butter Coconut oil can be used for a distinct taste.
- 2 large eggs Flax eggs can be used for a vegan option.
Dry Ingredients
- 1 and 1/2 cups all-purpose flour Whole wheat flour can be used for a healthier option.
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt Enhances sweetness.
Optional Ingredients
- 1/2 cup chopped walnuts or raisins Adds texture and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the applesauce, sugar, oil, and eggs until smooth.
- In another bowl, mix the flour, baking powder, baking soda, spices, and salt until well combined.
- Gradually add the dry mixture into the wet ingredients, stirring gently until just combined, avoiding over-mixing.
- Fold in the nuts or raisins if using.
- Pour the batter into a prepared loaf pan and smooth the top.
Baking
- Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy!
Notes
Allow the bread to sit for a few hours or overnight for the best flavor. Store leftover bread in an airtight container at room temperature for 2-3 days; refrigerate for longer storage.