Apple Salad
A refreshing and vibrant Apple Salad that combines crisp apples, mixed greens, and a tangy dressing, perfect for any occasion.
Ingredients
For the salad
- 3 pieces fresh apples (mix of varieties) Choose a mix for depth of flavor.
- 4 cups mixed greens (spinach, arugula, or romaine) Use vibrant and fresh greens.
- 0.5 cups nuts (walnuts or pecans) Add crunch; substitute with sunflower seeds if nut-free.
- 0.5 cups cheese (crumbled feta or sharp cheddar) Choose based on your flavor preference.
- 0.33 cups favorite dressing (vinaigrette, ranch, or yogurt-based) Start with less and adjust for creaminess.
Instructions
Preparation
- Wash and cut about three apples into bite-sized pieces, rotating colors for visual appeal.
- Fill a large salad bowl with about four cups of mixed greens.
- Toss in a half-cup of nuts and a half-cup of cheese.
- Gradually add about 1/3 cup of your chosen dressing, mixing slowly until the desired creaminess is achieved.
- Gently toss the salad together, ensuring all ingredients are evenly coated.
- For added flavor, sprinkle with freshly ground pepper or a squeeze of lemon juice just before serving.
Notes
Apple Salad can be prepared ahead of time. Store components separately and combine with dressing right before serving to maintain freshness. A mix of apple varieties like Granny Smith and Honeycrisp gives the best flavor mix.