Apple Pie From Scratch
A classic dessert made from scratch with fresh apples, perfect for cozy gatherings and celebrations.
Ingredients
For the crust
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, cold and cubed
- 1/2 teaspoon salt
- 6 tablespoons ice water
For the filling
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 6 medium Granny Smith apples, peeled and thinly sliced
- 1 egg beaten (for egg wash)
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and place a baking sheet on the lower rack.
- In a bowl, mix flour, granulated sugar, and salt. Cut in the butter until the mixture is crumbly. Add ice water, mixing until the dough forms.
- Divide the dough into 2 discs and chill for 30 minutes.
- Roll one dough disc into a 12-inch circle and fit it into a 9-inch pie dish. Chill while preparing the filling.
Filling the pie
- Toss the sliced apples with brown sugar, ground cinnamon, nutmeg, allspice, lemon juice, and vanilla extract.
- Fill the pie shell with the apple mixture and dot with butter if desired.
Assembly and Baking
- Roll out the second dough disc, place it over the filling, trim and crimp the edges.
- Cut slits in the top or create a lattice pattern. Brush the top with egg wash.
- Bake at 425°F for 20 minutes. Reduce the temperature to 375°F and bake for an additional 35-40 minutes until the crust is golden and the filling bubbles.
- Cool for at least 2 hours before slicing.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream. For a unique twist, pair with sharp cheddar cheese. Store in the refrigerator for up to 4 days or freeze for up to 3 months.