Apple, Feta & Walnut Flatbread with Rosemary Drizzle
A delightful and easy appetizer combining sweet apples, creamy feta, and crunchy walnuts on a crisp flatbread, perfect for any gathering.
Ingredients
Flatbread Ingredients
- 1 piece flatbread or naan (about 8–10 in / 20–25 cm)
- 1 tbsp olive oil To brush the flatbread
- 1 small apple, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tbsp chopped walnuts
- 1/2 tsp fresh rosemary, finely chopped For garnishing
- 1 tbsp honey or maple syrup For drizzling
- a pinch sea salt (optional)
Instructions
Preparation and Baking
- Preheat oven to 400°F (200°C) and place flatbread on a parchment-lined baking sheet.
- Brush the flatbread lightly with olive oil.
- Arrange apple slices evenly over the flatbread.
- Sprinkle with feta, walnuts, and rosemary.
- Bake for 10–12 minutes, or until the edges are crisp and the feta is lightly golden.
- Remove from oven and drizzle with honey or maple syrup.
- Slice and serve warm, garnished with an extra touch of rosemary or a pinch of salt.
Notes
For an amazing meal experience, serve with a crisp side salad or pair with a hearty soup. If storing leftovers, use an airtight container for up to three days. To reheat, place in the oven at a low temperature.