Apple Cobbler
A warm and delicious dessert combining sweet apples with a rich, buttery topping, perfect for any occasion.
Ingredients
Filling
- 6 cups sliced apples Use a mix of sweet and tart apples for best flavor.
- 1 cup sugar Adjust to taste if you prefer a sweeter cobbler.
- 1 tablespoon lemon juice To enhance the flavors of the apples.
- 1 teaspoon ground cinnamon For warm spice flavor.
- 1/2 teaspoon nutmeg Adds another layer of spice.
Batter
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted Provides richness to the batter.
- 1 tablespoon baking powder Helps the batter rise.
- 1/2 cup brown sugar Enhances sweetness and flavor.
- 1 teaspoon vanilla extract For additional flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, and nutmeg.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, mix flour, baking powder, and brown sugar together.
- Stir in milk, melted butter, and vanilla extract until the mixture is smooth.
- Pour the batter over the apples in the baking dish.
Baking
- Bake for 40-45 minutes or until the topping is golden brown.
- Let the cobbler cool for a few minutes before serving.
Notes
Serve warm on its own or with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.